use flour in making bread

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• Bread roll — Bread rolls at a bakery German style bread rolls A …   Wikipedia

• Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… …   Wikipedia

• Making of Bread, etc. Act 1800 — The Making of Bread, etc. Act 1800 (41 Geo. III c. 16), also known as the Brown Bread Act or the Poison Act, was a British Act of Parliament that prohibited millers from producing any flour other than wholemeal flour. The Act was introduced as… …   Wikipedia

• flour — flourless, adj. /floweur, flow euhr/, n. 1. the finely ground meal of grain, esp. the finer meal separated by bolting. 2. the finely ground and bolted meal of wheat, as that used in baking. 3. a finely ground, powdery foodstuff, as of dehydrated… …   Universalium

• Acme Bread Company — Infobox Company company name = Acme Bread Company company vector company type = Private genre = foundation = 1983 founder = Steve Sullivan location city = Berkeley, California location country = USA origins = key people = Steve Sullivan, Founder… …   Wikipedia

• Sacramental bread — Part of the series on Communion also known as The Eucharist , The Lord s Supper Divine Liturgy or Sacrament Theology Real Presence Transubstantiation Transignification Sacramental Union Memorialism Consubstantiation Impanation Consecra …   Wikipedia

• Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History …   Wikipedia

• Potato bread — Potato bread, also known as fadge, slims, potato cake or potato farls, is a form of bread in which potato replaces a major portion of the regular wheat flour. It is usually cooked by baking it on a hot griddle or pan. An Irish variant is… …   Wikipedia

• No-knead bread — is a method of bread baking that uses a very long rising time instead of kneading to form the gluten strands that give the bread its texture. It is characterized by a low yeast content and a very wet dough. Some recipes improve the quality of the …   Wikipedia

• Rock flour — Rock flour, or glacial flour, consists of clay sized particles of rock, generated by glacial erosion or by artificial grinding to a similar size. Because the material is very small, it is suspended in river water making the water appear cloudy.… …   Wikipedia

• Banana bread — (also called Banana nut bread) is a type of bread that contains mashed yellow bananas. Banana bread is usually a quick bread, a sweet, cake like bread which typically uses baking soda as the leavening agent instead of yeast; however there are… …   Wikipedia